NISCIA is an olive oil extracted from the superior quality "cultivar" Moresca and Tonda Iblea olives that we grow biologically, with the support of advanced technologies,
but always in the respect of nature.

Harvesting is carried out by hand, when the olives reach their correct point of maturity, and the oil is produced using the traditional "cold press" technique which takes place within 8/10 hours.

The Mediterranean climate, alongside the use of modern technology and traditional harvesting techniques, guarantee this top quality, healthy product high level organileptic characteristics (a very low acidity level, a blend of a slightly sweet and gently spicy sensation) and grant it an astonishingly pure flavour.

In addition, this oil contains "polyphenols" which are powerful antioxidants capable of providing protection against a number of diseases (stomach aches, gastritis, atherosclerosis, cholesterol, heart disease etc.). Experts also claim that a diet rich in olive-oil favours long-lasting weight loss.